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Pile of zucchini tots in a lined basket.
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Parmesan Zucchini Tots

These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. They come together in just 30 minutes, making them a quick and easy appetizer or side dish.
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Zucchini, Zucchini Tots
Servings: 16 tots

Ingredients

  • 1 zucchini, shredded, squeezed, pat dried (about 2 cups)
  • 2 eggs (use egg substitute or aquafaba for vegan option)
  • ¼ c almond meal
  • ¼ c panko breadcrumbs (sub whole wheat breadcrumbs)
  • ¼ c fresh shredded Parmesan (2 Tbsp grated)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried rosemary
  • ½ tsp coarse sea salt
  • ¼ tsp cracked black pepper

Instructions

  • Preheat the oven to 400°F. Spray a baking sheet with cooking spray. Alternately, if you use an air fryer, preheat the air fryer to 400°F.
  • Grate the zucchini. Use a dish towel or cheese cloth to squeeze the excess liquid out of the grated zucchini (there will be a lot of liquid). Pat dry the squeezed zucchini and transfer to a medium mixing bowl.
  • Add the egg, almond meal, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt and pepper. Mix well to combine.
  • Scoop about 1 tablespoon of zucchini mixture into your hand and shape into an oval. Transfer the raw tot to the cooking sheet and repeat until all of the mixture is used.
  • Oven baked tots: Bake the tots for 16 to 18 minutes, turning over halfway through. Remove from the oven and enjoy with your choice of dip.
    Air fryer tots: Spray the air fryer basket with cooking spray and add the tots. Cook the tots at 400°F for 10 to 12 minutes, shaking the basket every 5 minutes. For smaller air fryers, cook in batches. Serve with your choice of dip.

Notes

  1. Do you have to peel zucchini before cooking - no! In fact a ton of the nutrition comes from zucchini skin. Be sure to wash the exterior well before shredding.
  2. How do you get moisture out of shredded zucchini - there are several methods for removing excess moisture from zucchini. You can press the water out using a kitchen towel, cheesecloth, or nut milk bag. Using something sturdier than paper towels will make sure your towels don't tear and they do a better job of absorbing the moisture. You can also use a fine mesh sieve and press the liquid out, but we have limited success with this method.
  3. What do I do if my tots aren't sticking together - try adding more breadcrumbs. The tots should be a little wet and sticky, but should hold their shape.