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Matcha chia pudding in a glass.
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Matcha Chia Pudding

This Matcha Chia Pudding is a fueling and filling, deliciously creamy mixture of chia seeds, coconut milk, maple syrup and matcha powder.
Prep Time10 minutes
Cook Time0 minutes
Refrigeration Time2 hours
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chia Pudding, Matcha, Matcha Chia Pudding
Servings: 4

Ingredients

  • ¾ c almond milk
  • 3 tsp matcha powder
  • 1 13.66 oz can full fat or reduced fat coconut milk
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ c chia seeds
  • optional toppings: coconut flakes, cacao nibs, fresh fruit, or chopped nuts

Instructions

  • Whisk together the almond milk and matcha powder until there are no more clumps of powder. Whisk in the coconut milk, maple syrup, and vanilla extract until smooth. Mix in the chia seeds. Cover the chia pudding with plastic wrap and refrigerate for 2 hours to thicken up. Divide the chia pudding among cups, topping with coconut, cacao nibs, and fresh fruit of choice, if desired.