Maple Vinaigrette
Maple vinaigrette is a simple and sweet autumn dressing perfect for tossing with your favorite salad, drizzling over roasted vegetables, or using as a marinade for your favorite protein.
Servings: 1 cup
Equipment
- 1 blender or small food processor optional
Ingredients
- ½ c extra virgin olive oil
- ¼ c pure maple syrup (NOT pancake syrup)
- ¼ c apple cider vinegar
- 2 garlic cloves
- 2 tsp Dijon or whole grain mustard
- ½ tsp sea salt
- ¼ tsp cracked black pepper
Instructions
- Add the olive oil, maple syrup, vinegar, garlic, mustard, salt and pepper to a blender. Blend until smooth. Alternately, you can add the ingredients to a mason jar and shake vigorously if you don't have a blender.