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–+ servings
pineapple mango salsa in bowl next to pineapple and mango fruit.
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Pineapple Mango Salsa

This Pineapple Mango Salsa is a sweet and fruity mixture that pairs beautifully with shrimp tacos, grilled salmon or chicken, or even tortilla chips.
Prep Time10 minutes
Cook Time0 minutes
Course: Side Dish, Snack
Cuisine: American, Fusion
Servings: 4

Ingredients

  • 2 cups mango, peeled and cubed
  • 1½ cups pineapple, cubed
  • ½ red onion, diced
  • ¼ cup fresh cilantro, minced
  • 1 lime, juiced

Instructions

  • Peel and chop the mango. Chop the pineapple. Dice the red onion. Mince the cilantro. Combine the mango, pineapple, red onion, and cilantro in a bowl. Juice the lime over the salsa. Mix well to incorporate. Cover and refrigerate until ready to enjoy.

Notes

  1. Look in the blog post for a step-by-step guide to preparing fresh mango and fresh pineapple (rather than pre-prepared fresh mango and pineapple from the produce section of the grocery store).