Air Fryer Tortilla Chips (Small Batch)
This small batch recipe for air fryer tortilla chips is quick, easy, and results in crispy, delicious, dippable chips every time. It's the perfect serving size for 2 people and it's easy to scale up for larger parties.
Servings: 2 people
Ingredients
- 6 yellow corn tortillas, cut into fourths
- 1 Tbsp avocado oil
- sea salt, to taste
Instructions
- Cut the tortillas into fourths. Add the cut chips to a small bowl and drizzle with avocado oil and sea salt. Toss well to coat.
- Transfer the tortilla fourths to the air fryer basket. Fry at 400°F for 8 minutes. Remove and shake the basket every 2 to 3 minutes to ensure even cooking.
- Transfer the chips to a bowl and top with additional sea salt, if desired. We recommend serving with guacamole, salsa, or dip of choice.
Notes
- Keep an eye on the chips while they air fry to prevent overcooking or undercooking.
- If you make a larger batch, your cook time will likely be affected or you may need to break the recipe into smaller batches to cook properly.