Coffee Overnight Oats (3 Ways)
Coffee overnight oats combine your favorite morning brew with delightfully creamy oats. They are easy to make, meal-prep friendly, nutrient-dense, and make the perfect grab-and-go breakfast. Plus we give you three variations to tailor to your tastes!
Servings: 1 serving
Ingredients
Overnight Oats Base
- ½ c rolled oats
- 2 tsp chia seeds
- 1 Tbsp almond butter
- 2-3 tsp pure maple syrup
- ½ tsp vanilla extract
- 1 Tbsp cacao nibs (optional garnish)
Version 1: With Espresso
- 1 overnight oats base
- 2 tsp espresso powder
- 2 tsp water
- ⅔ c unsweetened vanilla almond milk (or milk of choice)
Version 2: With Brewed Coffee
- 1 overnight oats base
- ⅓ c brewed coffee
- ⅓ c unsweetened vanilla almond milk (or milk of choice)
Version 3: With Mocha Protein Powder
- 1 overnight oats base
- 1 scoop mocha protein powder
- 1 tsp espresso powder
- 1 tsp water
- ⅔ c unsweetened vanilla almond milk (or milk of choice)
Instructions
- Combine the oats and chia seeds in an 8 to 16 oz mason jar (or other airtight container). For version 3, add the protein powder. Mix to incorporate.
- Stir in the almond butter, maple syrup, vanilla extract, and almond milk. For version 1 and 3, dissolve the espresso in hot water and add to oats. For version 2, add the brewed coffee.
- Mix well until all the ingredients are well combined. Seal and refrigerate a minimum of 4 hours or overnight.
- To serve, stir ingredients. Add additional almond milk, if desired, and top with cacao nibs or topping of choice! Enjoy!