Creamy Horseradish Sauce
This Creamy Horseradish Sauce pairs velvety light mayo, zingy horseradish, tangy Dijon mustard, and sweet maple syrup to create an irresistibly unique sauce perfect for dipping, spreading, and drizzling on everything from sandwiches to french fries.
Course: Sauce, Side Dish
Cuisine: American
Keyword: Horseradish Mayo, Horseradish Sauce
Servings: 2
Creamy Horseradish Sauce (Small Batch)
- 2 Tbsp light mayo (Hellmann's Light Mayo)
- 2 tsp Inglehoffer horseradish
- 2 tsp Dijon mustard
- 1 tsp maple syrup
- salt and pepper, to taste
Creamy Horseradish Sauce (Sharing Size)
- ½ c light mayo
- 3 Tbsp Inglehoffer horseradish
- 3 Tbsp Dijon mustard
- 1.5 Tbsp maple syrup
- salt and pepper, to taste
In a small bowl, whisk together mayo, horseradish, Dijon mustard, maple syrup, and salt and pepper, to taste. Cover and refrigerate until needed. We recommend serving with our Roasted Garlic Herb Potatoes, spreading on sandwiches and wraps, or as a dip for french fries.