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Small bowl of creamy horseradish sauce on a baking sheet with roasted potatoes.
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Creamy Horseradish Sauce

This Creamy Horseradish Sauce pairs velvety light mayo, zingy horseradish, tangy Dijon mustard, and sweet maple syrup to create an irresistibly unique sauce perfect for dipping, spreading, and drizzling on everything from sandwiches to french fries.
Prep Time5 minutes
Course: Sauce, Side Dish
Cuisine: American
Keyword: Horseradish Mayo, Horseradish Sauce
Servings: 2

Ingredients

Creamy Horseradish Sauce (Small Batch)

  • 2 Tbsp light mayo (Hellmann's Light Mayo)
  • 2 tsp Inglehoffer horseradish
  • 2 tsp Dijon mustard
  • 1 tsp maple syrup
  • salt and pepper, to taste

Creamy Horseradish Sauce (Sharing Size)

  • ½ c light mayo
  • 3 Tbsp Inglehoffer horseradish
  • 3 Tbsp Dijon mustard
  • 1.5 Tbsp maple syrup
  • salt and pepper, to taste

Instructions

  • In a small bowl, whisk together mayo, horseradish, Dijon mustard, maple syrup, and salt and pepper, to taste. Cover and refrigerate until needed. We recommend serving with our Roasted Garlic Herb Potatoes, spreading on sandwiches and wraps, or as a dip for french fries.