Peach Salsa
Peach Salsa is a light, bright, and summer produce packed dish perfect for dipping chips, topping grilled chicken or salmon, or garnishing tacos.
Servings: 8
Ingredients
- 4 ripe peaches, diced
- 3 Roma tomatoes, finely diced
- ½ red onion, finely diced
- ½ red bell pepper, finely diced
- 1 lime, juiced
- ½ tsp salt
- ¼ tsp cracked black pepper
- 2 Tbsp cilantro, minced (optional)
Instructions
- Slice the peaches, then dice them into pieces and transfer them to a medium serving bowl. Dice the tomatoes, onion, and red bell pepper and add them to the bowl with the peaches. Stir lightly to mix.
- Juice the lime over the peach salsa. Sprinkle salt, pepper, and cilantro (if desired). Lightly toss to incorporate. Cover and refrigerate for 30 minutes before serving to allow the flavors to meld. Enjoy with tortilla chips, over fresh fish or grilled chicken!