Sun-Dried Tomato Pesto
Sun-dried tomato pesto is a uniquely tangy, herby, and nutty pesto sauce that's wonderfully versatile. Toss it into pasta, spoon over grilled meat or vegetables, slather on pizza, spread on sandwiches or burgers, and dollop on top of soups and stews.
Servings: 1.5 cups
Equipment
- 1 Food processor
Ingredients
- 8 oz sundried tomatoes in oil, drained
- 2 garlic cloves, minced
- 1 c fresh basil
- 1 c fresh parsley
- ⅓ c fresh grated Parmesan
- ⅓ c walnuts
- ⅓ c extra virgin olive oil
- ½ lemon, juiced
- salt and pepper, to taste
Instructions
- Combine all of the pesto ingredients, except for the olive oil, in the food processor. Blend for 30 seconds to 1 minute. As the food processor is running, slowly drizzle in the olive oil through the top. Transfer the pesto to a small bowl.